EAT & DRINK christmas island

A delectable blend of tropical flavours, encapsulating the essence of a vibrant island culture.

TASTE THE TROPICS

Diversity, remoteness and cultural infusions make Christmas Island a unique dining destination. Some tropical favourites include locally gathered bananas, dragonfruit, avocadoes, sweet, sun-ripened mangos, coconuts in the plentifuls and fresh wild caught fish. Being remote, food is highly valued here and thought not as abundant as other destinations, it’s just as delicious, making you savour the tastes of the island tropics.

A melting pot of cultures and the region’s proximity to Asia ensure that Christmas Island's dining scene is a vibrant, multicultural smorgasbord – from Malay favourites to Chinese cuisines and of course the Australian favourites.

Take advantage of the islands’ many picnic and barbecue venues, and pack your own hamper from supplies available at the local shops.

The dining here proudly showcase local roots with Chinese restaurants, Malay Street Food and local pubs. With a fusion of experiences and local produce, whatever your palate and appetite, you’re likely to appreciate every meal on Christmas Island.

During special occasions such as Ramadan, Chinese New Year, and Christmas, the variety of cafes and restaurants may be limted. For the most up-to-date information on dining options during your stay, please contact the Visitor Centre.

Additionally, given that the island's relies on imported ingredients, you may find that prices for food and meals are slightly elevated compared to other destinations. This adjustment helps offset the costs associated with transportation, ensuring you can savour the island's flavors to the fullest.